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Continuous stirring is required to avoid lump formation which will spoil its texture. Boiling water beforehand is not mandatory and you can add water directly once the Semolina is roasted. Suji Halwa does not have any specific pre-preparation steps but the steps mentioned here will simply save you some time. Raw Semolina aka Suji in a glass bowlIn this section we go through few easy steps which you need to take to make Suji Halwa at home.
So, ensure that you don't thicken it too much on the heat. In Maharashtra, this sweet is called as Sheera. Semolina is called as suji, sooji or rava. This easy melt-in-the-mouth halwa recipe comes together in about 15 minutes. The recipe I share is a family heirloom recipe that we have been making for decades during family get-togethers, special occasions and festivals.
Chana Dal Halwa
Ghee also comes with the benefits of vitamins A, D, E, K and essential fatty-acids. These lend it its power to be a coolant, to improve mental power, physical looks, and healing properties. In a separate saucepan, boil thrice the amount of water with sugar to make a sugar syrup. Since this halwa has no milk, it can be consumed by those who are lactose intolerant. Diabetics must refrain from consuming this suji halwa because of its high sugar content.
Roast sooji till you can see the ghee getting separated and when you see the cashews getting golden. The color of the suji or rava should not become brown. There will also be a fragrant aroma of suji and ghee in your kitchen. I like all your recipes, I’ve only done some of them. This Suji Halwa recipe is so easy and with your step by step pics I have no chance of panic! Reduce flame to low; slowly add boiled water and mix by stirring constantly .
Suji Ka Halwa Recipe
Roast the semolina less if you prefer a light-colored halwa, and more if you prefer a dark-colored halwa. When the semolina is roasted thoroughly, it becomes nuttier and more delicious. When the ghee is hot, add chopped cashew and almonds and fry until golden brown. Only add sooji when ghee is hot to get the best colour and texture. Your Suji Halwa is now ready to be served. But before that garnish it with chopped nuts.
In this case the taste and texture of Suji Ka Halwa would be quite different. If you are allergic to nuts or want to avoid them, then you can replace it with chopped and grated dry coconut. You can also add raisins while serving. After adding dry fruits stir Suji Ka Halwa for less than a minuteTurn off the gas now. Once half of the water has been evaporated and the pudding starts getting thicker add sugar to it. Keep stirring Suji while adding waterTake care while pouring water since water will splutter as you add it to roasted Semolina.
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During Navratri festival, suji halwa is served on ashtami or navami days along with whole wheat puris and sukha kala chana masala as a traditional bhog. On other days, it can be eaten on its own as a breakfast dish, dessert, or 4pm snack with tea. Now heat the habib ghee in a deep pan then add all soji and fry it with continuous stirring to avoid sticking.
Once Semolina gets desired colour, reduce the flame to low and slowly add hot water to roasted Semolina. However, boiling water beforehand saves you few minutes while cooking the dish hence it is the best method to make Suji Ka Halwa. This water will be used later while cooking Suji Halwa.
Keep stirring and cooking till you get the final texture of the rava sheera like the below picture. All the water should be absorbed and the halwa will leave the sides of the pan. Halwa preparations differ from house to house, from season to season, and also depend on occasions.
Continuous stirring also ensures even browning. The suji should take on a lovely light brown colour and should release an aroma. This process takes about 12 to 15 minutes on a medium-low flame.
Felicity Plus is a Night Rabbits Studios brand. Our website services and content are for informational purposes only. Felicity Plus does not provide medical advice, diagnosis, or treatment. You can also enhance flavour by adding Cardamom powder or Saffron. Add Sugar to Suji Ka HalwaKeep stirring so that Sugar dissolves completely. This is required at this step else your Suji Ka Halwa will become too dry in the end.
Suji or rava is known in English as semolina, a milled granulated wheat made from a quality of durum wheat. When wheat is milled and put through a sieve, the coarser particles are separated and are known as suji. I had tried it many times, it's super again, made it as naivaidya for my Ganapati. It was hit with everybody, thanks a lot for all of your recipes, you are simply great.
